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With beneath than two months until Prince Harry and Meghan Markle’s wedding, Town & Country batten with Fiona Cairns, the pastry chef who fabricated the eight-tier fruitcake for the Duke and Duchess of Cambridge’s bridal in 2011.

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Here, she shares all the things you didn’t apperceive about what goes into accomplish a aristocratic bells cake.

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But it’s a added if they’ve eaten your cakes before. Afore baking the aristocratic bells block in 2011, Cairns had fabricated several cakes that the aristocratic family—including Prince Charles and Princess Diana—had eaten at assorted contest in the past. In fact, afore they approached her to accomplish their bells cake, “William and Kate were already accustomed with our fruitcake,” Cairns says. But 2011 apparent the aboriginal time she had anytime formed anon with the aristocratic family.

With so abounding traditions and protocols to follow, you’d anticipate the aristocratic brace wouldn’t accept any say over what their bells block looked like. But that’s not the case, Cairns says.

“In abounding ways, I would say that Kate advised her bells cake, because she knew absolute acutely what she capital and did not want,” Cairns says. “The account came from her, we had affairs with her, and the abrupt was from Kate.”

But that’s not to say Duchess Kate was alike abutting to actuality a bridezilla.

“She put us actually at ease, she’s as accustomed and as admirable as we all see her in the media,” Cairns says about the Duchess of Cambridge. “It was a admirable process.”

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“We accomplished that it was a huge advantage that we were alike actuality advised to accomplish the bells block for the approaching baron and queen of England. And it was an astronomic albatross from the very, absolute beginning,” Cairns says.

“As anon as we were commissioned, from the time of the buzz call, I had hawkeye nights,” Cairns says. “We had to accumulate avidity ourselves. It’s a absolute important allotment of the aristocratic wedding, and it was the biggest, best important agency that we as a business had anytime received.”

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As with any added bells cake, Cairns capital to accumulate the aristocratic brace blessed by carrying a block that was as abutting to what they asked for as possible. But she additionally had the added claiming of alive in bound clandestineness arch up to the big day, in adjustment to not ruin any surprises.

A fruitcake charge be broiled months in advance, so Cairns and her aggregation started the action about anon afterwards affair with the aristocratic couple.

“We were commissioned on February 18 and the bells was April 29, so we broiled all the cakes at the alpha of March, so [they had] two months to mature,” Cairns explains.

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Then several canicule afore the bells day, Cairns and her aggregation showed up at Buckingham Alcazar to alpha architecture the eight-tier fruitcake.

Because blot block doesn’t accept the aforementioned shelf activity as a fruitcake and alpha flowers don’t accumulate the aforementioned way amoroso flowers do, Harry and Meghan’s baker, Claire Ptak, will accept an alike beneath time anatomy to get aggregate calm aback she’s alive with layers of sponge, buttercream and alpha flowers to accomplish their elderflower and auto bells cake.

While Cairns and her aggregation had several months to adapt the block layers and several canicule to body the absolute affair at the palace, she estimates that Ptak and her aggregation will alone accept a few canicule afore the bells to do it all.

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But it’s not necessarily because of the ample bedfellow list. At William and Kate’s wedding, Cairns’s bells block was displayed in the massive account arcade in Buckingham Palace. In adjustment not get askew or absent in such a big room, it had to be big.

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“We were authoritative a block to a calibration that we had never fabricated before, so that was absolutely dupe of Kate,” Cairns says. “She knew that we had not fabricated such a big bells cake. Aback again we have, but we hadn’t afore then.”

The three-foot-tall block concluded up belief 220 pounds and took an absolute aggregation of bodies two and a bisected canicule to accumulate it.

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While Queen Elizabeth and Prince Philip’s 1947 bells block was 9-feet tall, Cairns says that the Duchess of Cambridge fabricated it absolute bright from the alpha that she did not appetite a absolute alpine cake.

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To ample the amplitude at Buckingham Palace, Cairns fabricated William and Kate’s eight-tier block as advanced as it was tall. While their 1-meter advanced by 1-meter alpine block is still massive by approved bells block standards, by aristocratic standards it’s advised to be one of the beneath and added bashful cakes in history.

“The absolute block itself, which went on display, was not served at the wedding,” Cairns tells Town & Country.

After spending two-and-half canicule architecture the block you saw in photos, Cairns and her aggregation again went bottomward into the kitchens of Buckingham Alcazar to cut 600 abstracted slices of fruitcake for the breakfast on the day of the wedding. An added 4,000 slices that Cairns and her aggregation broiled were additionally beatific out by the Prince of Wales in tins as gifts.

Ever aback Queen Victoria’s time, a affluent fruitcake has been the English bells block of choice, Cairns explains. But that doesn’t beggarly aristocratic ancestors associates are appropriate to serve fruitcake at their wedding, as apparent by Harry and Meghan’s best to serve an elderflower and auto cake.

“I can’t delay to see it. It sounds so beautiful,” Cairns says. “I’ve never anticipation for a minute they would accept a acceptable [wedding cake]. I would accept been, in a way, a little afraid if it had been a fruitcake.”

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In fact, Prince Harry and Meghan Markle aren’t the aboriginal aristocratic ancestors associates to opt for article a little beneath acceptable at their bridal either. Prince Edward and Sophie Rhys-Jones served a seven-tier devil’s aliment block broiled by Linda Fripp at their 1999 wedding. That said, William and Kate never discussed accepting annihilation added than a acceptable fruitcake, Cairns says.

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Following British aristocratic tradition, a bank from the bells block Cairns broiled for the Duke and Duchess of Cambridge was served at Prince George’s ablution in 2013.

While Cairns can’t animadversion on whether a third band of William and Kate’s bells block will be served at the ablution of Aristocratic Baby No. 3 after this year, she was complex with both Prince George and Princess Charlotte’s christenings.

“We would like to be complex with the third christening,” Cairns says. “But I don’t like to speculate.”

“It wasn’t aloof me authoritative the cake, we accept an amazing team,” Cairns says. “It’s a abutting affiliate [team], about eight of us I suppose, and it’s fabricated us absolutely close. We went through article calm that was an important allotment of our lives that we will never, anytime forget—momentous really—and it was a huge privilege.”

Cairns additionally mentions that her husband, Kishore Patel, was active in accepting her aggregation the aristocratic commission.

“He is the one with the business accuracy and eyes to accept congenital up the block business in the aboriginal place,” Cairns says.

“It’s admirable to attending back, but at the time it was stressful, it was a huge responsibility,” Cairns says. “It’s a baby allotment of history really, that we were complex in, in this big event.”

Meghan Markle and Prince Harry’s Bells Cake

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Will Meghan Do Her Own Makeup for Her Wedding?

Everything We Apperceive About Meghan Markle’s Bouquet

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